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Brinker passed away Monday night leaving a legacy casual diningf restaurants built on what Phil Romano called a vision of developing the casual dining restaurant concept where diners are treates not to fast foodor full-out fine dining, but to a placde where people can eat everyday. “On e of Norman’s biggest attributes was that he was a great leader anda cheerleader,” Romano said. “Hee would take people’s talents and developo them beyond their grew into a restaurant company that guided chainslike , On and Maggiano’s Little Italy. Dallas-based Brinker EAT) in the past year sold the restaurant chain createdc byPhil Romano: Romano’s Macaroni Grill.
Romano creditsa his friend Norman Brinker for taking his creative vision and growing it into a majornational chain. “The industry is going to miss him,” Romanoo said. “Norman had the ability to take something andgrow it. That’zs his talent,” Romano added that Norman Brinker wasa “gooed man” who taught him quite a bit abou the restaurant industry and also quite a bit about
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